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Post by Becky on Mar 18, 2007 13:22:34 GMT -5
I just bought myself an ice cream maker, and was wondering if anyone had any receipes?
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Post by connorsmommy on Apr 13, 2007 21:51:10 GMT -5
I have a had new icce maker for 5 years and never have taken it out of the box. I had forgotten about it till I read this post! Man I think I need to drag it out -- I will look for some good receipes on line for us :-)
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Post by Sam on Apr 14, 2007 2:05:13 GMT -5
Dh and I used to make home made ice cream every summer... I can't the recipe but we made a cherry ice cream with a hint of almond extract..MMMmmmm!
I don't know how you feel about cherries but I will try and find the recipe and post it.
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Post by Becky on Apr 14, 2007 7:01:01 GMT -5
Oh that would be great Sam! I loooove cherries!
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Post by connorsmommy on Apr 14, 2007 22:08:04 GMT -5
OH that sounds so GOOOOOODDDDDDDDDDDDDDD  |
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Post by Sam on Apr 16, 2007 3:03:02 GMT -5
This was the original recipe that we modified. We actually never used any dark sweet cherries just all maraschino cherries. We also took out the sweetened condensed milk. We made it a couple of times a couple different ways but it always seemed to come out really sweet. It was good though. I liked the almond extract flavor.
Cherry cheescake ice cream
3 oz Cream cheese; softened
1 cn Sweetened condensed milk
2 c Half & half
2 c Whipping cream, unwhipped
1 tb Vanilla
1/2 ts Almond extract
17 oz Dark sweet cherries; pitted
- well drained -OR-
10 oz Maraschino cherries; drained
- chopped
In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's directions.
Makes 1-1/2 quarts
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Post by Becky on Apr 16, 2007 9:00:26 GMT -5
Thanks Sam, I'll have to give it a try this week!
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Post by moochelle on Apr 21, 2007 6:38:32 GMT -5
OH man that sounds good. Anyone want to have a ice cream party? I'll bring toppings. LOL  |
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Post by kellys2angels on Apr 23, 2007 11:35:56 GMT -5
Here's another that is VERY good (if you like pineapple)
HOMEMADE PINEAPPLE ICE CREAM
2-½ Cups of Sugar
4 Eggs
Big Can of Crushed Pineapple
1 tsp. of Vanilla
Shake of Salt
½ Pint of Whipping Cream
½ Gallon of Whole Milk
Put all ingredients into the freezer in the order listed. Add the milk last up to the “Fill” line of the freezer. It probably will not take all of the milk.
1 Box of Ice Cream Salt/Rock Salt
2-3 Bags of Ice
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Post by connorsmommy on Apr 23, 2007 20:53:07 GMT -5
OH I love pineapple- I will be tring that for sure thi sweekened. THANKS  |
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